Nutrition for Parkinson’s

Join us for this talk about eating well with Parkinson’s — bring your questions!
About our speaker:
Richelle Flanagan is a CORU state registered dietitian who has been practicing Dietitian for 18 years. She was president and CEO of the of the Irish Nutrition and Dietetic Institute (INDI), the professional body for Dietitians in Ireland.
She noticed her own Parkinson’s Disease (PD) symptoms when she was 3 months pregnant with the daughter.
She is a co-founder of the Women’s Parkinson’s Project and the start-up, My Moves Matter, a digital health app designed to meet the specific needs of women living with PD.
This event is part of PCLA’s “Let’s Talk Parkinson’s” series of live online events. Special thanks to our program sponsors Abbott, Acadia, and Boston Scientific for making this series possible.
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