Anyone can develop Parkinson’s disease. Approximately 50,000 people in the United States get a Parkinson’s diagnosis every year. Maintaining a healthy diet is a possible way to help minimize the chances of developing Parkinson’s disease. In addition, eating well can...
![Parkinson’s Diet & Nutrition Guide: What to Eat and Avoid](https://pcla.org/wp-content/uploads/2022/03/Man-with-Parkinsons-eating-a-nutritous-salad-while-sitting-at-a-bistro-table-1080x675.jpg)